When we brought our slow-burner LF-Hy-1 to the market as overpressure equipment for fresh food counters in the early 80's, energy savings and cost savings were not yet synonyms. However, our customers understood: The use of the Coanda effect and sterile circulating air to establish an air curtain in front of the counter is energy-saving, hygienic and does not impair the well-being of customers and personnel. This is only one example of our innovations which is connected to the topic of sustainability.
Today, the careful use of resources goes without saying. HANSA is one of the companies, in which the ecological future of the industry is written in its departments: construction, regulation and cooling technology develop solutions to maintain consistently high standards with continually less energy use.